Allugedda (Mashed Masala Potatoes) Recipe

Allugedda (Mashed Masala Potatoes) Recipe

Prep Time: 2 hrs   Cook Time: 25 mins  Total Cook Time: 2 hrs 25 mins

 Mashed potatoes cooked with spices, black gram and tomatoes.

Ingredients Of Allugedda (Mashed Masala Potatoes)

 500 gm potatoes

50 ml oil

3 gm mustard seeds

5 gm skinned black gram

100 gm onions

5 gm green chillies

1 gm curry leaves

5 gm asafoetida

100 gm tomatoes

5 gm turmeric

10 gm chilli powder

10 gm coriander powder

10 gm coriander leaves

Salt

50 ml water

Roasted cashew nuts, garnishing

How to Make Allugedda (Mashed Masala Potatoes)

 1. Boil the potatoes, skin and mash coarsely.

2. Slice the onions. Chop the tomatoes and the coriander leaves. Slit the green chillies.

3. Heat the oil and add the mustard seeds, when they crackle add the skinned black gram.

4. When the gram turns golden, add the onions and the green chillies. Saute the onions till they are translucent.

5. Add the curry leaves and the asafoetida and stir for 2 minutes.

6. Mix in the tomatoes and saute.

7.Add mashed potatoes and stir.

8. Mix all the rest of the ingredients and cook for 10 minutes.

9. Garnish with cashew nuts.

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