Kundapura Koli Saaru Recipe

Kundapura Koli Saaru Recipe

Prep Time: 10 mins  Cook Time: 45 mins  Total Cook Time: 55 mins

 Chicken curry, Karnataka style. Chicken pieces are cooked in a tomato gravy with a dash of coconut and other aromatic spices.

Ingredients Of Kundapura Koli Saaru

 For the Kundapura paste:For the Kundapura paste:

 6-7 Cloves

1 tsp Pepper corn

1 tsp Cumin seeds

4-5 Cinnamon sticks

2 tsp Coriander whole

4-5 Red chillies

1/2 Coconut, grated

1 Cup Water

For the main preparation:

 4 Tbsp Coconut oil

1/2 tsp Cumin seeds

10-15 Curry leaves

4 Tbsp Onions, chopped

1/2 Kg Chicken (cut chicken)

6 Tbsp Kundapura paste

2 tsp Salt

1 Cup Water

How to Make Kundapura Koli Saaru

 Prepare the paste:

 1. Add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them.

2. Put aside to cool. Now add water and grind together. Kundapura paste is ready

Prepare the main dish:

 1. Heat coconut oil in pan. Add cumin seeds, curry leaves chopped onions and chopped tomatoes.

2. Saute the onions till they turn light brown.

3. Now add chicken, kundapura paste, salt and water and mix it well.

4. Cover the pan and cook the preparation for 15 minutes.

5. Kundapura koli saaru is ready to eat. Serve hot with rice.

Comments

Post a Comment

Popular posts from this blog

Allugedda (Mashed Masala Potatoes) Recipe

Image
Allugedda (Mashed Masala Potatoes) Recipe Prep Time: 2 hrs   Cook Time: 25 mins  Total Cook Time: 2 hrs 25 mins Mashed potatoes cooked with spices, black gram and tomatoes. Ingredients Of Allugedda (Mashed Masala Potatoes) 500 gm potatoes 50 ml oil 3 gm mustard seeds 5 gm skinned black gram 100 gm onions 5 gm green chillies 1 gm curry leaves 5 gm asafoetida 100 gm tomatoes 5 gm turmeric 10 gm chilli powder 10 gm coriander powder 10 gm coriander leaves Salt 50 ml water Roasted cashew nuts, garnishing How to Make Allugedda (Mashed Masala Potatoes) 1.  Boil the potatoes, skin and mash coarsely. 2.  Slice the onions. Chop the tomatoes and the coriander leaves. Slit the green chillies. 3.  Heat the oil and add the mustard seeds, when they crackle add the skinned black gram. 4.  When the gram turns golden, add the onions and the green chillies. Saute the onions till they are translucent. 5.  Add ...
Read more

Mysore Masala Dosa Recipe

Image
Mysore Masala Dosa Recipe Prep Time: 10 mins   Cook Time: 40 mins  Total Cook Time: 50 mins About Mysore Masala Dosa Recipe | Masala Dosa Recipe: A crisp dosa, quite similar to the regular masala dosa but with a twist of fiery red chutney made with garlic and red chillies that is lathered all over the dosa which is stuffed with some mashed potato filling. Ingredients Of Mysore Masala Dosa 1 Cup Rice (par-boiled) 1/4 Cup Black gram (urad dal) 3 Tbsp Toor dal 3 Tbsp Semolina 1 tsp Methi seeds (fenugreek seeds) To taste Salt For the dosa masala: 250 Gram Potatoes 1 Cup Onions, sliced 1 tsp Garlic, chopped 1 tsp Ginger, chopped 2 Tbsp Coriander leaves, chopped To taste Green chillies To taste Salt Oil 1 tsp Mustard seeds 1 sprig Curry leaves For red chutney: 5-6 cloves Garlic A pinch of Ginger 2 Red chillies 1/2 Onion, chopped 2 Tbsp Chana dal, fried To taste Salt How to Make Mysore Masala Dosa 1.  Soak all...
Read more